Banquet

Hors D'Oeuvre

You have the choice of 4 hot items and 2 cold items (Shrimp Cocktail is additional). The cost per person is $13.59 Sunday – Thursday, $15.99 Friday and Saturday, the room is yours for 3 hours.

Hot Selection

Toasted Ravioli
Pio’s Fish Bites
Chicken Wings, Spicy Chicken Wings
BBQ Chicken Wings
Meatballs (BBQ or Sweet ’n Sour)
Potato Skins, Cocktail Franks
Petite Quiche, Pizza Squares
Pio’s Stuffed Mushrooms
Hawaiian Chicken Kabobs
Breaded Artichokes
Tacquitos
Crab Rangoon, Egg Rolls

* All items are served with the appropriate sauce.

Cold selection

House Salad
Assorted Cheese and Pepperoni Tray
Vegetable Tray
Seasonal Fresh Fruit Tray
Dollar Roll Sandwiches
Shrimp Cocktail Platter (Price @ Market)