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Banquet Lunch Menu
Salads
Pozzi Salad - $9.50
A blend of Iceberg and Romaine lettuce with diced tomatoes, hearts of palm, black olives, and parmesan cheese in our house dressing.
Caesar Salad - $8.50
Romaine lettuce tossed with croutons in our special Caesar salad dressing and topped with a sprinkle of parmesan cheese.
Add Chicken - $9.95
Add Salmon - $10.95
Grilled Chicken Salad - $9.95
Iceberg lettuce topped with a blend of cheeses, cucumbers, fresh mushrooms, tomatoes, and grilled chicken.
Croissant Sandwiches ($8.95)
Chicken Salad
Tuna Salad
Turkey and Cheese
Ham and Cheese
The above sandwiches include the choice of two side items: Potato Chips, Potato Salad, Slaw, Fresh Fruit, or a Cookie for dessert.
All prices include Iced Tea and Coffee.
Sales tax and service charge will be added to your bill.
Plated Luncheon Banquets
All luncheons include a Dinner Salad, Choice of Entrée, Choice of Vegetable, Choice of Potato, warm bread and butter, Iced Tea and Coffee.
Entrees
Ribeye (7 oz.) - $10.95
Breaded or Broiled Cod - $9.95
Chicken Breast Dijon - $9.25
Chicken Breast Marsala - $9.25
Chicken Breast Supreme - $9.25
Beef tips over noodles - $9.25
Roast Beef - $9.25
The following include a Dinner Salad, Choice of Entrée, Garlic Bread, Iced Tea, Coffee.
Pasta Entrees
Lasagna with Meat Sauce - $9.25
Spaghetti with Meat Sauce - $9.25
Cannelloni with Meat Sauce - $9.25
Manicotti with Tomato Sauce - $9.25
Prices are per person.
Sales tax and service charge will be added to the bill.
Luncheon Buffet
All luncheons include Dinner Salad, Choice of two Entrees, Choice of two Vegetables, Choice of Potato, Rice, or Pasta, warm bread and butter, Iced Tea and Coffee.
Entrees
Broiled or Baked Cod - $9.95
Salisbury Steak - $9.25
Beef Stroganoff - $9.25
Roast Beef and gravy - $9.25
Roast Pork Loin - $9.25
Baked Ham - $9.25
Chicken Cacciatore - $9.25
Chicken Breast Marsala - $9.25
Chicken Breast Supreme - $9.25
Chicken Breast Dijon - $9.25
Fried Chicken Breast - $9.25
Fried Chicken (pieces) - $9.25
Chicken Parmesan - $9.25
Veal Parmesan - $9.25
Lasagna - $9.25
Pasta Con Broccoli - $9.25
All luncheons must be served before 2pm.
Prices are per person.
Sales tax and service charge will be added to the bill.
Vegetable selection
Green Beans
California Mixed Vegetables
Broccoli in Hollandaise
Corn in Butter
Buttered Belgian Carrots
Cauliflower with Cheese Sauce
Potato Selections
Parsleyed Potatoes
Au Gratin Potatoes
Rice Pilaf
Mashed Potatoes
Scalloped Potatoes
Wild Rice
Mostaccioli
Buttered Pasta
Assorted Dessert Selections
(Inquire For Pricing)
Strawberry Shortcake
Vanilla Ice Cream
Orange Sherbert
Spumoni Ice Cream
Decorated Cake
Fruit filled Pies with optional Vanilla Ice Cream
Pumpkin or Pecan Pie with Whipped Topping
Assorted Cheesecake
Cookie and Brownie Tray
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Prices Subject to Change
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Entrees
(Choice of Two)
New York Sirloin Strip (12 oz.) - $24.99
Pepperloin served with mushrooms - $23.99
Filet Mignon (9 oz.) - $23.99
Prime Rib (9-11 oz.) - $21.99
Grilled Salmon Steak - $19.79
Sirloin Strip (8 oz.) - $18.49
Breaded or Broiled Tilapia - $17.39
Broiled or Breaded Cod - $17.39
Chicken Kiev - $17.39
Chicken Cordon Bleu - $17.39
Chicken Dijon served Plated or Family Style - $16.39
Chicken Marsala served Plated or Family Style - $16.39
Chicken Supreme served Plated or Family Style - $16.39
Roast Beef served Plated or Family Style - $16.39
Roast Pork Loin served Family Style - $16.39
Baked Ham served Family Style - $16.39
Chicken Piccata served Family Style - $16.39
Fried Chicken (pieces) served Family Style - $16.39
A child’s menu is available to children under the age of 10.
Prices are per person.
Appropriate service charge and sales tax will be added to your bill.
Prices good through July 1, 2012.
Appetizer Selection
(Choose One)
Toasted Ravioli, Chicken Livers, Breaded Artichoke Hearts, Chicken Wings, Pizza Slices
Vegetable selections
(Choice of One)
Green Beans, California Mixed Vegetables, Corn in Butter, Buttered Belgian Carrots, Cauliflower with Cheese Sauce, Broccoli Spears with Hollandaise or Cheese Sauce
Potato Selection
(Choose One)
Parsleyed Potatoes, Au Gratin Potatoes, Mashed Potatoes, Scalloped Potatoes, Baked Potatoes, Oven Roasted Potatoes, Rice Pilaf, Wild Rice, Mostaccioli with Meat Sauce
Dessert Selection
(Choose One)
Vanilla Ice Cream, Orange Sherbet, Spumoni Ice Cream, Iced Cake, Strawberry Shortcake
Assorted Desserts Selection
(Inquire For Pricing)
Cream Puffs, Tiramisu, Fruit Pies, Fruit Cobblers, Assorted Cookie Tray, Pecan or Pumpkin Pies with Whipped Topping, Assorted Cheesecakes
Please choose one Appetizer, one Vegetable, one Potato, and one Dessert selection for the whole party. However, more than one selection can be chosen for an additional fee.
Hors d’oeuvre Selections
You have the choice of 4 hot items and 2 cold items (Shrimp Cocktail is additional). The cost per person is $9.99 Sunday – Thursday, $11.99 Friday and Saturday, the room is yours for 3 hours.
Hot Selection
Toasted Ravioli
Pio’s Fish Bites
Chicken Wings, Spicy Chicken Wings
BBQ Chicken Wings
Meatballs (BBQ or Sweet ’n Sour)
Potato Skins, Cocktail Franks
Petite Quiche, Pizza Squares
Pio’s Stuffed Mushrooms
Hawaiian Chicken Kabobs
Breaded Artichokes
Tacquitos
Crab Rangoon, Egg Rolls
All items are served with the appropriate sauce.
Cold selection
House Salad
Assorted Cheese and Pepperoni Tray
Vegetable Tray
Seasonal Fresh Fruit Tray
Dollar Roll Sandwiches
Shrimp Cocktail Platter (Price @ Market)
Prices are per person.
Appropriate service charge and sales tax will be added to your bill.
Prices good through July 1, 2012
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Banquet Room