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403 1st Capitol Dr., St. Charles, MO 63301-2845
 

Italian Food in St. Charles, Missouri

Italian Food in St. Charles, MissouriDINNER MENU

Sampler Plate
Stuffed Mushrooms (2), Breaded Zucchini (8), Toasted Ravioli (4), Chicken Wings (4), Potato Skins (2), Cheese Sticks (3), 
- Choice of three items – 8.99
- Choice of four items – 10.99

Crab Cakes – 9.99

Frog Legs   -   Deep fried or hot (spicy) – 9.99

Jumbo Shrimp Cocktail – 8.99

Fish Bites   -   Breaded and deep fried. Served with tartar sauce – 8.99

“Stuffed” Mushrooms   -   A family recipe. A stuffing mixture with mushroom pieces formed into balls then deep fried. Served with meat sauce – 6.59

Buffalo Fingers   -   Served with ranch or sour cream – 7.59

Potato Skins
6 skins loaded with cheese and bacon and served with sour cream – 6.99

Chicken Livers – 7.99

Breaded Chicken Wings - prepared hot (spicy), plain or BBQ – 7.59

Eggplant Parmesan – 6.59Cheese Sticks   -   Deep fried to a golden brown. Served with meat sauce – 6.59

Fried Zucchini   -   Served with tomato sauce – 6.59

Fried Artichoke Hearts   -   Served with garlic butter or ranch dressing – 6.59

Toasted Ravioli   -   Served with a meat or butter sauce – 7.59

Onion Rings   -   A heaping platter of thinly sliced onions hand breaded with our secret recipe and deep fried to a golden brown – 5.59

Garlic Bread – 3.59     Add cheese – 1.00     Add sausage and cheese – 2.50      Add pepperoni and cheese – 2.50

Soups Your choice – 3.59
Minestrone,  Italian Bean Soup,  Homemade Vegetable Soup, Clam Chowder or  Soup du Jour

Salads Add cheese and croutons to any salad for just $1

Meat and Cheese   -   Fresh salad topped with turkey, ham, blended cheeses and tomatoes – 8.59

Grilled Chicken Salad
Fresh salad topped with seasoned grilled chicken, blended cheese, cucumber, mushrooms and tomatoes – 8.59

Super Deluxe Salad
Fresh salad topped with blended cheese, boiled egg, sliced black ripe olives, pepperoncini, tomatoes and sliced red onions – 8.59

Pozzi’s Salad   -   Romaine and iceberg lettuce, red onion, tomato, black olives, hearts of palm tossed with our house dressing and parmesan cheese – 8.59   Add Chicken – 2.25

Caesar Salad Romaine lettuce, croutons, parmesan cheese, tomatoes and Caesar dressing – 7.59   Add Chicken – 2.25

Side Salad   -   Fresh salad greens with assorted veggies, cheese and croutons – 4.25

Choice of Salad Dressings: Oil & Vinegar, Garlic Seasoned, Ranch, Honey Dijon, French, 1000 Island, Poppy Seed,
Roquefort dressing on any regular salad 95¢ extra. Roquefort on deluxe salads 1.60 extra. Anchovies 1.25 extra

Vegetarian Selections
Eggplant Parmesan  -  Served with soup or salad and choice of potato – 11.59

Baked Portabella Mushrooms  -  Served with soup or salad and choice of potato – 11.59

Vegetable Lasagna 
Layers of spinach, zucchini, black olives, carrots and cheese. Topped with tomato sauce and served with soup or salad – 12.99

Manicotti with Tomato Sauce   -   Served with soup of salad – 11.99

From Our Grill* Served with soup or salad and choice of baked potato, fries, pasta, cottage cheese, vegetable or a side of eggplant parmesan. Steaks with mushrooms 1.00 extra. Not responsible for well done steaks. Add Gorgonzola to any steak for 1.00

Pio’s Pepperloin for two Beef tenderloin rolled in cracked pepper, grilled to temperature, served with mushrooms – 34.99

Prime Rib
St. Charles’ finest. Only served during dinner hours & while quantities last. Regular Cut – 15.99 End Cut – 18.99 Pio’s Extra Cut – 20.99

Ribeye   -   10 oz. cut in house – 17.59      Sirloin Strip **   -   12 oz. cut in house – 20.99

Filet Mignon **   -   9 oz. cut in house – 19.59   -   Served pepperloin style – add 1.50

Porterhouse   -   16 oz. cut – 19.99         Ham Steak   -   10 oz. cut in house – 13.99

Pork Chops   -   16 oz. cut   -   Grilled or breaded – 15.99

Pio’s Chopped Tenderloin   -   10 oz. tender cut in house – 13.99

Seafood
Served with soup or salad and choice of cottage cheese, baked potato, fries, pasta, vegetables or a side of eggplant parmesan.

Tilapia   -   Two 4 oz. fillets breaded and deep fried, broiled or lemon pepper – 14.59

Cod Fillet **   -   Breaded and deep fried or broiled with lemon butter – 13.99

Fish Bites Dinner   -   Large bite size pieces of cod, breaded and deep fried to a golden brown – 13.99

Channel Catfish (11-13 oz.) – 13.99 **

Jack Salmon (Whiting)   -   Breaded and deep fried – 13.59

Grilled Salmon   -   Salmon broiled in lime olive oil and seared on the grill to perfection – 16.99

Breaded Shrimp   -   Deep fried to a golden brown– 16.99

Scallops   -   Deep fried or sautéed in garlic butter – 16.99

Frog Legs   -   Breaded and deep fried or sautéed in garlic butter – 15.99

Broiled Trout Almondine – 17.99

Halibut Steak   -   Breaded and deep fried or broiled with lemon butter – 16.99

Crab Cakes **   -   Two large homemade crab cakes – 15.99

Seafarer’s Platter   -   1 crab cake, 2 shrimp, 4 scallops and 2 oz. cod fillet – 19.59

Alaskan King Crab Legs – Market Price

Steamed Rock Lobster Tail – Market Price

Pio’s Fried Lobster Tail – Market Price

Pio’s Chicken Dinner
Served with soup or salad and choice of baked potato, fries, pasta, cottage cheese, vegetable or a side of eggplant parmesan.

Chicken Liver Dinner   -   Breaded and deep fried to perfection – 12.59

Golden Fried Chicken   -   Breast, wing, leg and thigh – 12.59

Boneless Skinless Breast of Chicken   -   Two 5 oz. breasts breaded and deep fried, grilled or broiled – 13.59

Our foods are fried in cholesterol free canola and corn oil blend.

* May be cooked to order. Notice: Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of food borne ;illness; especially if you have certain medical conditions.

Pio’s Italian Cuisine  All pastas served with cup of soup or dinner salad.   Mushrooms added to any sauce 95¢ extra.
Baked pastas 95¢ extra.   Half orders are available on most pasta dishes at any time.   Please ask your server.

Spaghetti   -   With Tomato Sauce – 10.99   -   With Meat Sauce – 11.99   -   With Meatballs – 13.59

Spaghetti and Ravioli   -   Half and half – 12.59

Mostaccioli   -   With Tomato Sauce – 10.99   -   With Meat Sauce – 11.99

Lasagna – 12.99 **

Ravioli   -   With Meat Sauce – 11.59

Toasted Ravioli **   Served with meat sauce or butter sauce with cheese – 11.59   Both sauces - 75¢ extra

Cannelloni   -   With Meat Sauce – 11.99

Linquine    -   With red or white clam sauce - 12.99

Veal Parmesan – 13.99

Chicken Parmesan – 13.99

Chicken Alfredo
Alfredo sauce made from scratch with garlic and black pepper tossed with linguine noodles and chicken – 13.99   Add Broccoli – 1.50
 
Chicken Bianco   -   Breaded chicken served on linguine noodles with broccoli and topped with white bianco sauce – 13.99

Shrimp Alfredo – 16.59

Pio’s Seafood Pasta Clams, scallops and shrimp tossed with linguine noodles in white or red sauce – 16.59

Italian Pizza

One regular dinner salad served with medium pizza – 1.50

Two regular dinner salads served with large pizza – 3.00.

Pizza to go 25¢ extra. Each additional item (medium) 99¢ extra, (large) 1.29 extra.

One Topping Pizza   -   Medium 12” – 9.99   -   Large 16” – 11.99

Bacon

Black Olive
Cheese
Green Pepper

Hamburger

Ham
Italian Sausage
Mushroom

Onion

Pepperoni
Pineapple
Tomato

Anchovy – 1.50extra   -   Shrimp – 1.50 extra   -   Chicken – 2.00 extra

Veggie Pizza   -   Tomato, mushroom, onion, green pepper & black olives. No substitutions.   Medium 12” – 12.99   Large 16” – 14.99

Ernie’s Special **   -   Pepperoni, sausage, bacon and onion. No substitutions.   -   Medium 12” – 12.59   -   Large 16” – 14.59

Pio’s Special Pizza   -   Pepperoni, sausage, mushrooms, onion and green pepper.   -   Medium 12” – 13.99   -   Large 16” – 15.99


Pio’s Grandkids’ Menu
Children 10 and under

Breaded Shrimp   -   Served with French fries and jello – 5.59
Hamburger  -   Seved with French fries and jello – 4.59

Grilled Cheese   -   Served with French fries and jello – 3.99
Ravioli   -   With meat sauce – 4.59

Chicken Fingers   -   Served with French fries and jello – 4.59
Hamburger  -   Seved with French fries and jello – 4.59

Spaghetti   -   With meat sauce – 4.59
Mostaccioli   -   With meat sauce – 4.59

** Indicates Pio’s favorites

Desserts
Special Desserts    -   Ask your server for today’s special – 4.59

Homemade Pie Served by the slice  - Ask your server for today’s choices – 3.99

Spumoni – 3.59            Vanilla Ice Cream – 3.59                Orange Sherbet – 3.59

We have 3 Banquet Rooms with seating up to 120 people.
We offer Gift Certificates available in any amount starting at 10.00
 
For your convenience on groups of 7 or more, 17% gratuity is added to the bill.
It is also the server’s discretion to provide separate checks on groups of 8 or more.
 
Enjoy your dinner!

Prices Subject to Change

FAMILY OWNED AND OPERATED OVER 50 YEARS

P Indicates Pio’s Favorites

Pio’s Luncheon Specials
Served 10 am to 3 pm • $6.99 each
Served with soup or salad, mashed potatoes and vegetable.
Upgrade potato selection to a baked potato, eggplant Parmesan or broccoli for $1.00

 

  • Special of the Day (Please inquire) – $ 6.59
  • 7 oz. Ribeye (Served with soup or salad and choice of mashed potato or vegetable) – $ 9.59
  • Roast Beef Dinner
  • Breaded or Broiled Cod
  • Breaded or Broiled Tilapia
  • Breast of Chicken (Boneless chicken breast, fried or broiled).
  • Chicken Fried Steak
  • Pio’s Cold Plates (Please inquire) – $ 6.59

Pio FounderLunch Pasta
Served with soup or salad • $6.59 each

P - Spaghetti With tomato sauce or meat sauce   With one meatball – $ 6.99
 
Mostaccioli   With tomato sauce or meat sauce

Cannelloni   With meat sauce

Toasted Ravioli   With meat sauce

Ravioli   With meat sauce or butter sauce
 
Manicotti   With tomato sauce
 
Linguine with Clam Sauce
 
Lasagna  
With meat sauce

Luncheon Pizza and Salad
9 inch pizza with one topping and a luncheonsalad - 7.99   Additional toppings - 50¢ each

Sandwiches Served with choice of salad, soup or fries and slaw.

Tilapia Fish Fillet – $6.99

Deluxe Hamburger – $6.99   Add cheese – $.50   Add bacon – $.50
 
P- French Dip Fresh roast beef served with au jus for dipping – $6.99   Add cheese $.50   Add grilled peppers and onions – $.60

Chicken Parmesan –$6.99

Veal Parmesan – $6.99

Grilled or Fried Chicken – $6.99   Add cheese – $.50   Add bacon – $.50

Portabella Mushroom – $6.99

Meatball – $6.99   Add cheese – $.50

B.L.T. – $5.99
Served on white or wheat toast.

P- Open Face Beef    – $6.99
Served with mashed potatoes or French Fries

Pork Tenderloin – $6.99   Add cheeseand Mushroom – $1.00   Served Parmesan Style – $1.00

Club Sandwiches

Chicken Club
Seasoned chicken with bacon, provolone cheese, lettuce and tomato on an Italian bun. Served with French fries – $7.99

Turkey Bacon Club
Turkey, bacon, American cheese, lettuce and tomato on an Italian bun.  Served with French fries – $7.99

 Contact us at (636) 724-5919 or (636) 946-2522 in St. Charles, Missouri, for a sampling of all types of American and Italian food.